Il se peut que vous soyez redirigé
"We did not have to wait for a table. We had the imported Buffalo cheese on bread with tomatoes and basil for an appetizer. It was delicious. I wanted ravioli and the waiter suggested goat cheese ravioli with pesto sauce. It was amazing. The owner came and checked on us many times which was nice. It was delicious!"
Téléphone: +13034479572
Adresse: 3075 Arapahoe Avenue Boulder, CO 80303, United States
Ville: Boulder
Site Web: http://www.ilpastaioboulder.com/
Lundi: 11:00 -20:00
Mardi: 11:00 -20:00
Mercredi: 11:00 -20:00
Jeudi: 11:00 -20:00
Vendredi: 11:00 -20:00
Plats: 56
Commodités: 15
Catégories: 5
Avis: 3514
Each review is a reference to your experience elsewhere. Undoubtedly, that's the best I've ever had in Denver. You know how to run a restaurant and have exceptional marketing tactics. The FOMO is not able to eat on weekends and limited seating, along with excellent taste gives them an edge. Do not forget the daily drawing of wine (you put your name and number / email, and they have a drawing from a fish bowl). Taste Location Lot Hospitality Availability at weekends Dignity Pasta Gnocchi Chicken and Mushroom Ravioli Fatuccine rigatoni Sauces Pesto Cream Arrabiata (which is the perfect kick, it will be lightly spicy) Aurora Desserts Tiramisu Panna Cota (you do not make it at the moment) Chocol...
The staff is amazing and very friendly. I had never been here before but I will definitely come back next time I am in Boulder. I ordered the Pollo Parmigiana and did gnocchi instead of the regular pasta and it was fantastic. The sauce has amazing flavor and the gnocchi were the best i have ever had. Everything tasted homemade and was super fresh. The chicken was amazing as well, it was pounded thin but not to thin and had cheese and sauce on top and had the perfect crispness to the breading. My new favorite Italian restaurant hands down
This strip mall restaurant/pasta shop is unassuming from the outside, but the food is amazing. We've dined in several times as well as ordered pasta to go. Our kids love watching them cut the pasta using the machine, and we all appreciate the delicious fresh pasta and specials. They do have different menus for lunch and dinner lunch is an entree side salad roll while dinner has more expanded choices. There are lots of tables in this small space and it fills up quickly, so highly recommend calling ahead for a reservation.
Loved it. Service was fast and the staff were very friendly/funny. They make their own pasta daily so it was super fresh pasta. We had goat cheese ravioli with pesto cream sauce and it was unlike anything we have ever had. We had two deserts the tiramisu and dark forest cake, both were excellent. They give you fresh bread as well. We will definitely come back someday. I highly recommend this place to people looking for a small/cozy authentic Italian place that is very affordable.
We did not have to wait for a table. We had the imported Buffalo cheese on bread with tomatoes and basil for an appetizer. It was delicious. I wanted ravioli and the waiter suggested goat cheese ravioli with pesto sauce. It was amazing. The owner came and checked on us many times which was nice. It was delicious!
