Il se peut que vous soyez redirigé
"Awesome dinner. We've been here before and they do not disappoint. They were busy on a Saturday evening but the service was still very good. In or around Avalon this is a don't miss spot."
Téléphone: +16099613362
Adresse: 2418 Dune Dr, Avalon, United States Of America, AVALON
Réservation, Réserver
Ville: AVALON
Site Web: http://ilpostobymodo.com/
Lundi: 04:30 -21:30
Mardi: 04:30 -21:30
Mercredi: 04:30 -21:30
Jeudi: 04:30 -21:30
Vendredi: 04:30 -21:30
Samedi: 04:30 -21:30
Dimanche: 04:30 -21:30
Plats: 10
Catégories: 5
Avis: 887
This is our favorite restaurant in Avalon. It's such a treat to enjoy this amazing chef and his creations. The servers are very friendly, attentive and helpful. The decor and atmosphere is pleasant. We usually start with either the octopus- Polpo alla Griglia or Calamari alla Griglia appetizer-both are fantastic. My husband's favorite is the Breaded Veal Chop -Cotoletta al Parmigiana. Our son's favorite is the Risotta al Gamberi. My favorite are the featured specials. We enjoyed a Flounder Special with Crabmeat in a lemon sauce during the summer of 2023 that we kept going back for. Dynamite! (I would not ding them on this but I preferred the old exterior signage-black with red lettering as o...
If you're hoping for a quiet romantic dinner for two do not go here. The tables for two are terrible they are either placed in between large tables which are usually very noisy and obnoxious, or they are right next to the front doors which are constantly opening and closing especially annoying on an exceptionally cold evening, which this was! Plus everyone is constantly passing by as though it's grand central station not a pleasant experience! Don't misunderstand the food here is very good and the service is also very good; however, I don't go out to dinner just for the food For me it's also about the ambiance; the food, the atmosphere, the overall experience all of which are equally importa...
We have been to il Posto many times since it first opened and love the restaurant and the people who work there. The new expanded space looks great and we love the BYOB. However, on this night service was very slow and once we ordered the food was very slow to come out. Once we got there, the food was very good, but I didn't like my particular choice this time. We were sitting in the older area and it was so loud. We could hardly hear each other talk. Probably more disappointing is how much they have raised their prices. It will make us think twice next time. 
I had another wonderful dining experience at Il Posto on a peaceful evening. The special broccoli and cheddar soup was outstanding—much lighter than other broccoli and cheddar soups I've tried. The Barramundi fish special served over linguini was exceptional, and the fettuccine Bolognese was very good as well. The cannoli were standard, nothing spectacular. Unlike many evenings, the restaurant wasn’t busy, so the noise level was quite manageable. However, the new space felt a bit too brightly lit. Réservez une table maintenant
I had another excellent dinner at Il Posto. The shrimp bisque was fantastic, loaded with shrimp and creamy without being too heavy. Both the flounder Francaise and the ravioli special were delightful—full of flavor and perfectly cooked. The crème brûlée was as delicious as ever. The service was great as well. My only suggestion would be to dim the lighting a bit in the dining room near the exit, as it feels a bit too bright.
Not impressed. I ordered the special halibut, and it was quite dry, while the pasta was undercooked. The server was friendly but had too many tables to attend to, which resulted in slow service. I understand that they were short-staffed due to the weekend before Thanksgiving, but overall, the quality didn't justify the price. Even the bread was subpar—how does that happen at an Italian restaurant?
Another great meal at Il Posto. Love the newly integrated Brian's space. Very welcoming and warm. Tables nicely spaced. Lights could use some dimming. Food was outstanding as always. Grilled calamari was tender and exquisite. Branzino and Veal Piccata were wonderful. Lemon sorbet was the perfect ending. Cool, tart and delicious.
This was the second year we celebrated New Year's Eve at IlPosto. The variety of items on the menu was great. We enjoyed each course. Our server was pleasant and very helpful in making our dinner selections. We are planning on making this a tradition!! Réservez une table maintenant
