Il Vesuvio - Réserver une table

The last time we waited for 1 h to be served but either we're resounding as in the corner they're the only ones who know how to make the pizza dough. In fact, it was worse, we had to quemanate twice the syrup of the child menu, the child pizza is a shame so much there is paste and nothing to eat on it. They had forgotten the only ingredient in the pizza! and I'm asking them cream instead of the tomato he didn't put it. Anyway I sent the pizza twice and they put 2 mushrooms that run after that on the pizza without ironing it in the oven 10 second or even squarely redo it since it had only put mozza...a dessert never arrived but on the other hand they wanted to make us pay!! they are not really nice, for those who understand our language...I understand not the opinions that say that the service is impeccable, there is There's only pasta to eat. Anyway I'm angry because I'm a restauratrice and I felt stolen so no, I don't recommend this factory to tourists, and they say they make Neapolitan pizza. I think none of them ever put their feet in it, otherwise they would know that their dough has nothing napolitan.

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After having loved the vigsuvio of animes, we decided to spend a two-night evening in the douvaine. Ordered both of the pasta and what disappointment.Two dishes without any taste, to believe that the cook had forgotten the salt in his sauce and did not taste the dishes out of his kitchen. the restaurant has offered us two limoncello to remedy this disappointment, but it does not make us want to try again the experience.

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The only thing that this restaurant has from Italian is the accent of the waitress, for the rest, warmed flat, some frozen bread, hard bread,I took lasagna, a small slice cut and served in a ramequin for 14€, for about 150 gr.O.S. 20:30 we are told that some dishes and desserts are no longer available. Balance 50€ for 2,2 dishes a dessert and a rosé pichet of 25 cl.

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customer for years, we ordered to take away and there, zero on the whole line. risotto 10 times too cooked, as in the canteen, seafood defrosted and tasteless, and pasta with warmed palourdes! even desserts were not good! for 50 euros! Anyway, we're having a bad stomach.

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all the servers are Italian with a strong accent: it is nice enough for the atmosphere of the pizzeria. reception is effective. the room a little too noisy but if you can go to the terrace in summer, it's perfect.To recommend

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