in relation to my manne stayed at the dom hotel for 5 days as they wanted to look at the breakdown and environment and of course wanted to be awake with us through world history. my mother-in-law was really very enthusiastic about the beautiful and well-maintained environment and you were hovering about the good eating. they also mentioned the very friendly staff that seemed very helpful to them. the only manko was that it was a little rustic in the room, but that was by no means hygienic - because it was all tip top.
friends of berlin were 3 days in this hotel and enjoyed the good breakfast and even the dinner. they said only positiw, from the very good kitchen they were served by extraordinarily friendly services, to their very clean room with very nice furniture. to a special request was reacted after the turn. our friends felt very comfortable there and would recommend it!
The food was good from the ingredients, unfortunately it had a few deficiencies in the preparation: vegetables still bite, fish served without crust and not seasoned. You can also work on the service. But a very nice, warm room with pleasant flair.
... you are already looking forward to the day card/spoke card, meet with nice people to a very good food in a pleasant environment with very attentive service, take suggestions for your own kitchen with simply beautiful!
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we were there for brunch and compared to other small selection supply warm, espresso without sugar without glass water chocolate melt at the cup. easy to cost
great ambiente, delicious dishes and super service. many thanks, I like to come back.
hotel with 4 stars. often stay overnight and are very satisfied!
great location, eating class, you can only recommend.
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A good mood for the Christmas festival. Come back.
Lunch menu has a very good value for money!
Boneless Chicken Tenders - 4 Pieces With Dipping Sauce
Mariniertes Duroc-Kotelett Mit Pfeffer Und Piment
Simmentaler Rind Aus Der Eifel Filetsteak
Duroc Von Der Limburger Weide Spare Ribs
Simmentaler Rind Aus Der Eifel Rumpsteak
Duroc Von Der Limburger Weide Kotelett
Kabeljau Mit Muskatblütenbröseln
Aus Dem Westerwald Lachsforelle
Ententatar Mit Borschtschgelee
Schnitte Vom Island-Kabeljau
