In Situ - Réserver une table

Place is beautiful and service is kind and attentive; yet cuisine is not polished, flavour profiles are interesting; my gf had the choclo corn soup tasted well yet presentation and texture were not careful, you can process and pass through a sieve the cream for a better texture maybe the one in the photo had that process here I saw no care, no flowers either; lettuce for.decoration is acceptable in the spring rolls dish but at least pick fresh leaves... I had as main dish the Fish diplomata; the dish was pretty far away in aesthetics.from.the photo on the menu, the rice taste almost like nothing, the dry grains were not toasted neither tasted like anything I didn't taste any dry fruit there...

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In Situ in Medellin, Colombia, is a culinary gem that truly lives up to its reputation. The restaurant offers an exquisite dining experience with a perfect blend of local flavors and innovative techniques. The ambiance is elegant and inviting, complemented by attentive and knowledgeable staff. The menu is a masterpiece, featuring a diverse selection of dishes that showcase the region's finest ingredients. Each bite is a delightful explosion of flavors and textures. From the mouthwatering appetizers to the decadent desserts, every course is a testament to the chef's creativity and culinary expertise. In Situ is a must-visit destination for food enthusiasts seeking a memorable gastronomic adve...

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The server was really stellar, great at explaining the menu and anticipating needs including making my own dressing for the salad. The space is lovely and it’s a good place to have lunch after/during a visit to the Botanical garden. The food is pretty good. They brought out a little aperitif of small rolls and hummus on the house! The Crema de Choclo was pretty tasty. In regard to the other items, I have to agree with other reviewers that they need a bit of improvement on execution. A patron should not have to make their own dressing for the Ensalada de Tabulé and the croquettes didn’t cook through. My Jugo Jardín de sabores was delightful, but it’s only a tiny amount of juice

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Great food! Fantastic service and beautiful ambience. What can be better than a fancy restaurant in a botanical garden. I certainly highly recommend. A number of the staff speak English and so communication will not be a problem if you’re a tourist. Since you need to access the restaurant through the botanical garden, i wonder if restaurant guests have to pay a gate fee to be granted access. I happened to have visited on a day when the gardens granted free access.

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The food is almost there, the prawns I ordered were overcooked and lacked flavor, wife's salad (it had falafel, looked interesting) was completely missing a dressing that made sense. Good drinks. Great place and staff.

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