local facility is so old that the muff will be hip again in 20 years. the hustles themselves in the chef costume, visibly adapted to the interior of the local. the music comes uniformly from the 70s, which is not bad.Ne fleet operation brought us the labskaus and the fish, which obviously had to give up in the amount of sauce that swim. the speckled and old-made food card making (plastic folder and foil) is a danger for everyone. my association is: like the card and toilet, so also the ruffle in the kitchen. but we have washed away with tapped jever pils all just remember.
we were there for dinner. that the device comes from the 70s is not bad for itself, but the card is just as inconvenient. much worse, however, was that eating was drowned in the oil. the roasted potatoes were mixed in a ratio of 50:50 with swirl. I've been working on it half the night with a little bit harder. the restaurant will not see us so quickly.
I remembered the facility rather of an old-fashioned living room and that is not unpleasant. the service was very attentive and friendly. the büsumer scholle tasty, even for my feeling a little too much decomposed butter. attractive wine selection, especially on open wines. beautiful old-fashioned dessert: chocolate ice cream with eierlikör - tasty!
people, yes, harbour restaurant is super, but fish at jacko and his wife is better and...I don't have to have a bad conscience if sometimes stays longer (thematically liked to forgive 2 times in the evening, well in the port)Storch seaweed swell cod/village super:)But where else there is still slender, class, oh yeah, lamm super
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the scholle büsumer art on the point cooked and damn tasty - with the added kartoffeln I would have liked to have something torn butter. the associated salat somewhat too cold.Uriges local - maritime facility. cleaner, but rather in the years of the sanitation area.
for many years we are here at least 1 times a year.Always again the best folding choir and a super friendly service you have here.Here you can find the stone bite even as a drink and it is highly recommended!
the order has given up an urgent request that has not been taken into account in the kitchen.The staff is negligent and overwhelmed.The owner has the feeling that he is only interested in guests.
unfriendly and unattended, waiter with inadequate German skills and overwhelmed chefin. about eating, we were served bag soup and dry, gum-like meat at a very cold price. once and never again.
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the pork fillet were dry as in the micro warmed 19.-€. the lammhaxe, €22, was warmed up and also dry. For these prices, I introduce myself to something different quality and preparation.
fully failed, an untreated active wet served eating as it cannot be worse in a GDR cant be to praise the ordinary salted. handcrafted note 5!
