Inter-Hotel Saint-Jacques

Easy to find on the lower town square. There are plenty of bistro style tables under the pavement canopy. The menu is mostly of grilled meats and quick options. We had Girolles omelette, lemon chicken and duck gujons. All were cooked to our liking and well seasoned. For pudding we had 2 plates of cheese (very good) and a creme caramel. We had 3 beers, a coke and a half litre pichet of rosé. Total bill 75€. There is a lunchtime budget menu. All in all not bad for a quick meal, and with good service.

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We stayed overnight in St-Flour while traveling from Paris to Barcelona. The Restaurant is in the lower part of town. There is an upper part of town that we explored the next day. Our meal was OK. The salad was good and fresh. Local sausages were over cooked. My grilled lamb was tender but had no seasonings. Prices were higher than we would have liked.

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just arrived in st flour after a long drive,arrived at our chosen hotel that the above hotel does good food so of we go to see what is on offer,we arrive and park up and enter the hotel if we can eat and then told NO we are closed and nothing else was said,such an unhappy person we will not EVER return

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If you want to meet some great characters whilst enjoying a comfortable stay the this hotel is for you. It is run by a family and all are very welcoming. They have a choice of restaurant also attached to the hotel and you are in the middle of Saint-Flour bas.

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I've been to most of the 2 and 3 Michelin starred restaurants in San Sebastian, and I can confidently say that Martin Berasategui is one of the best.

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