Irish House Dublin

Operation nice, but understood almost no German food was so sweet and unscrupulous, that makes every hobby cook better. Meat just clapped on the plate, done. Sauerrahmdip is simply smoothly stirred sour cream, no spices or herbs. Online menu and map in the local do not agree

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Decent grub and atmosphere that feels like it should be in a college town. If only they would learn that the stuff that goes with a burger is called cole slaw and that it belongs on the side, all would be good.

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a pub after my taste! the selection of food and drinks were overwhelming and not to mention the trips, for they were at least human. and it runs radio bob : food: 5 service: 4 atmosphere: 5

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Have been eating in Dublin for a long time. The ambience is still the old but the food and the service leaves much to be desired. The quality of the dishes has dropped.

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An excellent pub, it has various types of hard beers, good working hours for both day and night outings. For the kitchen all the recommendations.

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Menu is from 10 years ago not a single vegan dish (not even really vegetarian) just recurring goulash soup from the can actually 0 stars

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Cool ambience, but had to wait long for service although almost nothing was going on Service: 3 Atmosphere: 5

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I know o-la-la. eat: 3 service: 4 atmosphere: 3

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Food: 5 Service: 5 Atmospheric: 3

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Local top

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