Easily our favorite Thai restaurant in the peninsula, probably top 3 Thai restaurant in the Bay Area for a vegetarian. The flavors are strong and they make considerations on vegetarians for all the items. I also like how they're consistent and the taste doesn't vary each time you order. It's not a large place but they've made good use of the interior and it is quite nice inside. The classics like Pad Thai, Pineapple Fried Rice, Pad Kee Mao and curries (Red and Green are what we've tried) are usually what we stick to. Hasn't disappointed us till now. Writing this after our most restaurant order, they fit us in for takeout late on a Friday night just a few mins before closing when we thought w...
I was really looking forward to my fried rice with beef, but it seems like whoever prepared my plate doesn't understand the concept of balance. Honestly, I’m not exaggerating when I say that my plate was half beef, with just some vegetables and a tiny bit of rice. It was so unbalanced that I couldn’t take a spoonful of rice without also getting beef. Isn’t it called fried rice, not fried beef? If I had known, I would have just ordered regular fried rice with extra veggies. LOL. The only reason I didn't give this a one-star rating is that the pad thai was perfectly fine, but that doesn’t make up for the disappointment of the fried rice.
Delicious! The Tom Kha and Fresh Spring Rolls were fantastic! The Yellow Curry was shown with rice in the photo, so I assumed it would come with rice; it should have been either served with rice or mentioned as curry only. The flavor was great, but the consistency was a bit thin, and the potatoes were somewhat firm.
It was probably good the first time I tried their food, but I'm disappointed tonight. The food is too salty. Too much ketchup in pad thai. The sweet garlic fish was salty and soggy, not the same quality. Not recommended. But the little patio is still nice.
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It was a mixed experience. I'm done ordering the Laos sausage appetizer—it was overpriced and overcooked. The chicken soup was decent, though they didn't include enough noodles and added more chicken instead. Overall, my daughter enjoyed the chicken soup.
Everything tastes fresh, and is wonderfully spicy. The Prig King Spicy Eggplant are amazing entrees, and the Thai Papaya Salad ส้มตำไ with the Tom Yum soup are great appetizers. This place is some of the best Thai food on the peninsula!
The Crab Fried Rice (ข้าวผัดปู) was disappointing! There wasn't much crab meat—mostly just eggs—and it was slightly burned as well. As for the Chicken Satay (ไก่สะเต๊ะ), it wasn't flavorful and really not worth the price.
We picked up food on Halloween, and the atmosphere was quite eerie and dim. However, the food was excellent! It wasn't greasy and had great flavors. We got to sample a variety of dishes, and they were all quite good.
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Very tasty pad Thai, got the 2 spicy level and it was more like a 3 but we really still liked it. Egg rolls great, lose a star for their chicken wings. Not crispy at all.
Place is busy. Food pretty good. A bit expensive, but still going with 5 stars. I liked the vibe inside. Lots of Door Dash coming and going.
Grilled Marinated Pork Fried Rice ข้าวผัดหมูย่าง
Spicy Grilled Pork Salad-Isarn Style หมูน้ำตก
Thai Style Spicy Noodle Soup ก๋วยเตี๋ยวต้มยำ
Dumplings With Red Curry เกี๊ยวซ่าแกงแดง
Spicy Bamboo Shoot Soup แกงหน่อไม้เห็ด
Seafood Spicy Stir‐Fry ผัดเผ็ดซีฟู้ด
Gaeng Om Soup : Isarn Style แกงอ่อม
Grilled Salmon In Pineapple Curry
Tum Shua Moo Yang ตำซั่วหมูย่าง
Grill Ribeye Steak เสือร้องไห้
