The food was cooked to order and delicious, with some standout dishes. The spring rolls, both prawn and mixed, were really tasty. The massaman beef was a highlight, with well-cooked, tender chunks of meat in a delicious sauce.
I also enjoyed the thick rice noodles with chicken, which was one of the best I've had in a while. Everything was cooked exceptionally well and the chicken was juicy. The BBQ chicken was moist and tasty, although the sweet chili sauce was too sweet for my liking.
The roti bread was okay, but I probably wouldn't order it again. The watermelon at the end of the meal was a nice touch. Overall, it was a satisfying meal and I would definitely return.
<br/ For Vegi Hatersss – You will start loving vegi once you go to this place.<br/ Deep Fried Kangkung is your hero. Is it health? Maybe not so much, but hey, it’s VEGETABLE!!<br/ <br/ My other recommendation would be their crab fried rice, crispy pork with spicy sweet basil, soft crab with curry sauce, pork knuckle, and the steamed fish.<br/ <br/ FYI They have a bundle for pork knuckle for a free punnet of teh Tarik!<br/
Definitely one of our top 3 places to eat in Melbourne. We have been here several times and haven’t been let down once by their service, food, prices or cleanliness. Such a great place to go for lunch or dinner. Would be 5 star if they would always alert their customers when they aren’t going to be open as we have been twice when they weren’t open, but there was no sign indicating why.
Delicious Tom yum broth! Possibly the best I’ve had! However the seafood in it was over cooked rubbery calamari. Easy to fix though. The Chinese broccoli with crispy pork was delicious! Red curry lacked seasoning so seemed a little tasteless, but the main flavours were there. It was also very spicy so make sure you like hot spicy food if you’re going to order it!
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The go to Thai whenever ikea or the children farm drags us to this part of town. The flavour are punchy but not too overpowering; they do most things well but the highlights are the deep fried items, pork shank and Kang Kung, the latter has to be tried to be believed. Amazing!
for years. amazing eating as usual. we received free ice cream tea and a dessert at the end! I am sure that this is not necessarily the case all the time, but come here for the great food and great service. what a great night!
I have been coming to place with my family for a very long time and it hasn't disappointed me. Absolutely love their famous pork shank and the Som tum. Simply amazing.
This Thai restaurant in Melbourne is one of our favorites. We enjoy everything on the menu and the customer service is excellent.
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I love this place, the steamed fish is great. recommended dishes som tum, steamed fish with spicy lemon sauce .more
The shrimp paste fried rice was very tasty!! Especially if you combine it with the belacan sauce ;
Crispy Fish Fillets With Three Flavour Sauce
Galettes De Poisson Thaïlandaises (4 Pièces)
Crispy Fish Fillets With Green Peppercorn
Mix Vegetables With Satay Sauce
Mix Vegetables With Cashew Nut
Salade De Porc Croustillante
Whole Fried Barramundi Fish
Poisson À La Sauce À L'ail
