It Dimsum - Réserver une table

We quickly ordered dim sum to ensure we had enough time to make our flight. The menu features photographs along with the names of the dishes written in English and Chinese calligraphy. I appreciated the eco-friendly touch of using erasable markers to circle our selections, allowing the menu to be wiped clean for future use. We began our meal with their recommended house green tea, and each of us received our own pot, which was a nice touch. Highlights included the har gao, which was excellent, and the shrimp rice noodle (cheung fun), which is a must-try. The Chinese broccoli with oyster sauce was also a favorite, though I wished for a bit more sauce. The sticky rice wrapped in lotus leaf wa...

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This was definitely the worst Chinese food I've ever had, and I've eaten plenty, having worked in the outskirts of New York's Chinatown and lived in what is now the city's largest Chinatown. I may as well have burned the money I spent. The congee tasted like undercooked rice mixed with soap. The pork bao was cold and lacked flavor. The shrimp and pork in the shu mai and har gow were poorly ground, full of gristle in the pork, and I couldn’t even identify what was wrong with the shrimp. I’ve never felt so inclined to go "Karen" on a restaurant before; if we had been dining in, I might have given in to that urge.

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The BBQ pork bun was worth a try, but it wasn't quite what I expected. The Kung Pao Chicken, on the other hand, was fantastic! It even came with egg drop soup and an egg roll. I will definitely order it again. The delivery driver was timely, and the food arrived hot.

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The food was decent, but there was room for improvement. The chicken was tough, although it had good flavor. I would consider ordering again if they added brown rice to the menu and found a better quality chicken.

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This is exactly the kind of restaurant I enjoy! I love the menu, the portion sizes are just right, the prices are reasonable, and the food is fantastic!

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