Izakaya Kakinuma - Réserver une table

It may be that there are only a few Japanese restaurants in Switzerland, so I don't want to be excessively hard at this review. This is an attractive small restaurant, apparently family races with beautiful waiter and staff. But for people who know Japanese food, the food is just that. Sushi is a commercial class. The tempura is not made fresh and is so delicate and almost insensitive. Japanese rice is used, and it is properly cooked - a small success. There is a focus on Sukiyaki and Shabu-shabu here and the presentation and the thinly cut meat are attractive, but to 60 Swiss francs $69) these are New York High-End Restaurant prices for very common foods. I know that Geneva is very expensiv...

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I visited this restaurant three times. twice I ordered the combination of everything; Tempoura, sushi and terriyaki chicken. This is a beauty of this restaurant and I enjoyed, perhaps, a half of everything. On another occasion it was a cold winter day. I enjoy warm sake and some snack to go with you. This has raised my body and mind. Although this is not too attractive for special occasions, I will visit this restaurant for safe place for me and family.

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The 'tapas' - the main difference between the main branch and this one - are pretty original, and range from so-so to very good. The salade mêlée is a real joke - neither good nor Japanese. The sashimi is OK, albeit not the freshest nor the best. At CHF 120 per head, it's a shame they don't even serve fresh wasabi. Avoid expensive items (toro, uni, unagi) as the quality is really subpar. Service is friendly and attentive.

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Les plusLa fraîcheur du poissonUne carte riche et variéeDes mets délicieuxAmbiance sympathiqueLes moisLe service n'est pas constant et surtout ça dépends des serveurs

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The food is of excellent quality, so we can relive many meals from our travels through Japan. Excellent service, beautiful presentation and we cannot stop back!

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