Izarra Taberna Jatetxea

Sin dudarlo es uno de los restaurantes con mejor calidad/precio de todo el valle de Zuia. A quien le guste la carne, recomiendo probar el solomillo (queso idiazabal). Sus postres caseros son muy valorados por todos los clientes del restaurante.

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It is certainly one of the best quality/price restaurants in the entire Zuia valley. to those who receive the meat, I recommend trying the solmillo (cheese idiazabal) so the home desserts are highly valued by all the restaurant customers.

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very good kitchen and good value for money. the monk, the anchovy, the escalopine... delicious. very good wee very friendly and careful service. highly recommended

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they eat very well and the excellent treatment

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delicious!

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