Jack Stack Barbecue Martin City

it is very good, but q39 is still my favorite. the meat burned ending were juicy and not too fat, the sausage was delicious. corn cheese was mac and cheese sauce with mais, quite interesting. kartoffelsalat was just okay, but I am picky with kartoffelsalat in general, so it could only be me. I would go back, but q39 would be my first choice. I was not offered various types of bbq sauce, but overheared the options of spicy, hot and regular offered at another table near. service was really good overall, friendly waitress, she suggested my order from the combo pick 2 on her special, as it matched what I wanted, that saved me over $2, very appreciated. I love her pickles! cruel and dirty!

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I've been eating at smokestacks since they opened when I was a kid. this was the original second position and as great as the original. then, as most know, it continued as a jack stack and is as big as ever. this original location for jack stack was rebuilt during the kovid, and the new layout is excellent. the feeling of the original with a small ramp between flat, decoration. had excellent staff, lady was here for 18 years. I had one of my choices, burning. had the cheese maisbäckerei and fantastically baked beans as side. also on the maisbrot crooked and almost forgotten to put it for review and share it here. one of the real originals of kc.

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everything about this place was excellent from ambiente to eating and even waiting staff. I ordered the pulled schweinemac and cheese that came out in an ENORMOUS part and was the most creamy mac and cheese I've ever had. of smokey taste of drawn pork, it was really an experience. I also ordered her **** mary to supplement my meal and it was so delicious. the tomato taste was accompanied by a slightly smoky taste that completely surprised me. this delicious concoction was filled by no other than drawn pork filled green olives that are heaven in and by themselves. if they are looking for a delicious kansas city bbq, they don't see.

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Good BBQ so you need to plan ahead. Very busy but attentive friendly staff! The broccoli was loved by all, baby back ribs a hit, and pork burnt ends just melted! Brisket and chicken (in photo) were good but not as smoked or seasoned as I like. Putting sauce on for plating suggests lack of flavour of the meat in my books.

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Came to this OG Jack Stack location for KC Restaurant week and was not disappointed. Clean bathrooms and well-decorated interior with fireplace. Our waiter was nice and provided good service. For example, he brought us bread for free after we asked.

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