Dinner at Jake's! Chicken quesadilla is on their entrée menu, we ordered it as our appetizer. The man got the ribeye with mash potatoes and fried okra. I saw this watermelon blueberry salad on their page, and I was sold.Chicken in the quesadilla was nicely seasoned. The steak was also seasoned, and grilled to perfection. That garlic butter topping was I loved the crispy charred fatty bits on their steak ? Now, to my salad... I like a salad that has a nice balance of sweet, and savory, gotta have a nice crunch to it too. This thing was 10 10! I couldn't eat it fast enough. Not overly sweet, loved the crumbled cheese, and nuts that were in it. One small complaint that we had was that, he wishe...
The chicken in the quesadilla was well-seasoned, and the ribeye was cooked to perfection, with just the right amount of seasoning and a wonderful garlic butter topping. I especially enjoyed the crispy, charred bits of fat on the steak.
Now, about the salad—it was fantastic! I appreciate a salad that strikes a balance between sweet and savory, and this one had a delightful crunch. I would rate it a solid 10/10! It was not overly sweet, and the crumbled cheese and nuts added excellent texture and flavor.
One minor issue was that my companion wished for a larger steak, while I wanted a bigger portion of my salad. It was probably ample size, but we do have hearty appetites! I believe the sala...
I used to be a big fan of Jake's. They had fresh-cut fries, real mashed potatoes, and top-notch ingredients. Now, they've switched to frozen fries and instant mashed potatoes, and a meal with a tip and drink costs $20. It's disappointing to see this change. Someone even had the audacity to claim that the food is better now. The chicken fried steak used to be great, but if they're now using frozen chicken, I can only imagine that the fried steak is next on the chopping block. I won't spend $20 to find out. I've visited when I was in the area and recommended it to others, but now I see they've taken down their Facebook page and aren't answering the phone, which suggests there are bigger issues...
Some of the food was delicious! Had a fried chicken, Swiss, bacon sandwich. Chicken was very crispy juicy, the Mac and cheese was bomb. But the waitress was not very attentive to the issue that the burger tasted like dishwater. We informed her that the burger was inedible she merely said, “sorry” didn’t offer to replace it still charged us for it. Only took three small bites out of it didn’t finish. Pretty gross and unprofessional.
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I ordered the grilled wels filety po'boy, but the fish didn’t look like it was sourced from a reputable farm. I asked our server where they sourced the fish, but her answer was vague and not very reassuring. With over 17 years of experience in fish processing, I regret ordering Jake’s grilled wels po'boy. I definitely won’t be returning.
What makes a great Shrimp Po Boy? It’s all about the shrimp, sauce, and bread! In my opinion, Jake's nailed the shrimp, but the bread and sauce fell short. I really wish I had taken a photo of my untouched bread—it just didn’t do it for me. The highlight of the meal was definitely my wife's burger, and the onion rings were good too.
I recently visited this restaurant for the first time and I'm glad I did! I had the chicken steak served with potatoes, green beans, and a refreshing drink. The portions were generous, and the service was both efficient and friendly. It truly felt like good old home-cooked fare. Don't let this hidden gem go unnoticed!
Everything about this place was fantastic! From the service to the food, we were thoroughly impressed. The portions were generous, and our bartender was excellent.
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Good food, must try. Added menu which was lacking from other reviews. Try the chicken fried steak and Mac and cheese.!
I want to try it today. the last two paintings I tried, they were closed. later.
