5 /5
Évaluation
★
★
★
★
★
Curry Hyuga had long been on my culinary radar, and today, I finally had the chance to experience it. The occasion arose as I needed to pick up my partner at SFO later, and given the mere 10-minute drive from the restaurant to the airport, it seemed like the perfect opportunity to satiate my appetite and make the most of my time, rather than aimlessly circling around the airport. Conveniently, there are numerous public parking lots scattered throughout the town.The restaurant opens its doors at 11:30 am, and I arrived promptly at 11:25 am, only to find a queue already forming outside, as depicted in the photo. The attentive server, Yuki promptly greeted each customer and kept my water glasse...