we arrived on a Monday immediately after the opening of the restaurant and the traditional French cuisine plus service were both very good. this restaurant is really very good: however this is a more expensive place where for people we spent sfr. that included. two bottles of Italian wine, but none desserts. my friends ordered a risotto with truffles and the restaurant special dish entrecôte on their hot teller. I ordered the venison tenderloin fillet, which was boiled to my taste and had an excellent taste. the owner is very friendly and he explained everything we wanted to know about our eating and we enjoyed talking to him.
For an arrival at 8:00 p.m., no wait was observed. My terrace overlooks the road so a little noisy depending on taste. Staff available and attentive Simple and easy to understand menu but with very few Swiss wines Aperitif accompanied by salad and bread Tagliatelle with Truffle recommended Fast service despite a bit of a wait at the end of the meal for the bill Recommended location
the best time to go. during the truffle season! the chef makes the best touch or dishes of pastness covered with white truffles! the service is good and the owner is always there to welcome it.
L'exceptionnel à prix doux... Les vraies Truffes, bolets, les pastas fraîches aux vongoles du vivier ! Le top pour un petit dîner en amoureux ou entre amis.
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We tasted the Orlani steak then panna cota, rum baba. Fast and smiling service! Very happy, we will happily come back
Classe et familial, un service sympathique et des mets d’une grande finesse ! Un must !
Super well eaten! Their specialty is incredible, we will return
Great experience! The beef was very tender.
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Nice atmosphere and delicious food
Not impressed, lacks quality
Entrecote De Beuf "Orlanni Beurre Truffé Petite Salade Et Tagliatelles À Volonté
Tagliatelles À La Truffe Crème Et Râpé De Truffe Fraîche
Cœur Fondant Au Chocolat Et Boule De Glace Vanille
Brouillade D'oeufs Aux Copeaux De Truffe
Sorbets: Citron, Framboise (La Boule)
Panna Cotta Au Coulis De Mangue
Panna Cotta Au Coulis De Fruits
Truffe D'ete (Tuber Aestivum)
Marc De Dole 1975 Delaloye
Ferte De Partenay V.s.o.p
