Jimbaran is an Indonesian Restaurant in Randwick that has a huge menu. It also has gluten free options, vegetarian options, dishes that are nut free and you can also cater for your spice tastes by asking for more chili. It is also good for groups as there are banquet options ranging from $40-$60. In terms of the menu there are your typical Indo choices like nasi goreng, Babi guling and sate and heaps of entree and stir fries.We were seated, given water and some free prawn crackers. Prawn crackers were really nice! I ordered Pangsit cah which stir fried prawn and pork wonton with vegetables. Nicely braised veggies with 6 fried wontons. I also ordered pork sate which is 6 sate sticks. Really n...
Located on a busy street in Randwick this place allows you to reminisce Bali. Jimbaran does indonesian classics. If you're seeking a great indonesian meal, this is the spot.<br/ <br/ We tackled two mains from the Chefs Suggestion menu.<br/ -BETUTU which consists of duck wrapped in spices and banana leaf $24). Duck is really tender and flavoursome.<br/ -BABI GULING pork belly marinated with herbs and spices roasted and served with pickled vegetables $26). Pork is succulent and really tasty.<br/ <br/ Also had GADO-GADO steam mixed veggies and tofu served with home-made peanut sauce.<br/ All paired with white rice as it allows us to fully appreciate the flavours of these dishes.<br/ <br/ Jimbar...
My host parent recommend me this place. Days after, me and my friend came to try. They have various kind of foods that you won't find in any other Indonesian restaurants. <br/ <br/ We ordered sop buntut, gulai ayam, udang telur asin, lumpia udang, and rice. But, unfortunately the sop buntut already deleted from the menu list. <br/ <br/ We liked the taste of the foods. Very authentic. The service was good. <br/ <br/ Keep it up, Jimbaran! <br/
Great food and lovely service. Very nicely and elegant decorated. I personally think this is one of the best Indonesian restaurants i've ever tried in Sydney for the last couple years. Food is made with authentic Indonesian spices that make a very succulent result, rich of flavours and satisfying. With a very reasonable price and Bali ambience, the restaurant itself resembles the jimbaran touch that is just perfect.
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This is hands down one of the best Indonesian fine-dining restaurant in Australia and one of only Three in Sydney. Two of them are in Randwick and the other one in Dickson Street near China Town.<br/ <br/ We love their Chilli Eggplant dish, White bait, Martabak, Ayam Goreng Kalasan and their Ikan Bakar. Have not found any dish we don't like here.<br/ <br/ Also worth noting is that they serve great deserts here.
Cute, homie and intimate! Since Pondok closed down 2 years ago, we've been seeking for a place that did proper ayam sereh (lemongrass chilli fried chicken) and terong balado (chilli eggplant) all around sydney and well...Jimbaran exceeded our expectations.<br/ <br/ Excellent food and service, this is now our favourite Indonesian.
"This restaurant offers delicious food and a wonderful dining experience. The staff treat you like a valued customer and are willing to cater to your preferences, whether you want more spice or less. It's also a great place to celebrate your birthday, and there's no fee for bringing your own cake."
staff: super friendly and the owner keep asking about whether the food was okay or notfood: food is okay. the fried rice and chilli paste is goodvibes: feels like bali and indo
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Love this Indonesia restaurant. The chicken fried Ayam goreng kremes is one of the best. Mie goreng also very recommended. Nice! Try cendol as well
Great food and Great Service.I love the snapper pepes and Udang bakar, I think its the best snapper pepes and Grilled Prawn in Sydney....
