5 /5
Évaluation
★
★
★
★
★
The best soft shell crabs; crispy outside delicate on the inside seasoned perfectly, we best have ever eaten. They make their own Tartar Sauce cocktail sauce which were outstanding. The Cole slaw (made their own) and fries were delicious they were fried to perfection (crispy outside mash potato like inside) not easy to achieve. We definitely will return soon even though it was 50 miles. People were very friendly. No table service, pick up your meal at counter to go or dine in. They do have some low chairs high chairs for people to eat at. They also had fresh fish plates, crab cakes, assortment of clams, etc. The eating area did not smell fishy to make dinning uncomfortable.