4 /5
Évaluation
★
★
★
★
This was my first time I lived in Reno for 22 years! The waiter was fabulous and made me this cocktail that had Balsamico vinegar, strawberries (or raspberries - I can't remember and black pepper. That was delicious, so if you get an opportunity to try that then you go for it! Well, for dinner, that's the only problem I had is another story. I had this chicken dish with mozzarella, prosciutto and artichokes and it was pretty good. It's not something I'd tell someone they have to try, but it was pretty good. But my problem was with the vegetables. They should be roasted (a beautiful mixture of broccoli, onions, carrots, etc.), which I randomly love, but in reality they were burned. Now I can handle the vegetables that are a little overcooked, but that was beyond and whole garlic cloves were roasted with it. Now I love garlic so much if not more than the next person, but I don't want to bite in great CLOVES from him and certainly not burned cloves! I think if they're offering a page of vegetables easy to offer some vegetables, then maybe that's why they were presented in this way. But if the intention was that the vegetables were just as good as the duck, then it was a big mistake. My proposal would be to go only the roasted vegetables and for the Caesar salad upgrade. That was excellent!!! Overall, it was nice to finally try this restaurant as I heard so many good things about it, but it would not be my first choice. The service and the atmosphere are good, but unfortunately the food was not the star of the evening.