in the frame of our extended weekend on sylt, we stayed at the hotel jörg müller and ate there on Saturdays to evening.The reception was friendly and we were brought to our table in the already well-stocked restaurant. if you want to eat here on a specific day, a reservation is recommended. we had among others the congratulated soul fillets and the holsteiner weiderind. the courts tasted us excellent. the sancerre also.In the dessert there were the baked cirches (a dream!) and chocolate mousse. both desserts came in quite neat portions, so that we let the evening sound rich and satisfied with grappa and espresso. We'll be happy to come back.
we had already booked a table in the restaurant before our sylt trip, which also seemed advisable, as it filled quite well locally in the course of the evening. everything was very satisfactory. the ambiente, the service, the drinks and above all the absolutely successful menue. each gang was an eyewitness. the chef later went to everyone personally and asked if you were satisfied. he only looked in satisfied faces. what you want
After years we have visited jm again. even if the food was very good, perfect ingredients, you will notice the sinking possibilities without star. the ambiente also acts a bit bleak, the pesel is better. thick minus point in the dessert, the caramelized cirches were phenomenal, but the humble rest. the petit four could also come from the metro
her möller made it right and delivered the star. eating - gänselebergugelhupf was grandios and the lobster with stone-butt is worth a trip. but even more the wine card. many wee too unbeatable preisen partly cheaper than current market prices. thanks family müller that they don't sell bottles outside house.
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our visit has not completely convinced us. the foods were at high level and the service was good, present and unobtrusive. However, we had the feeling of a sloping price/performance ratio and this has clearly moved our rating down.The old gourmet restaurant has fallen significantly better at that time!
yes! the bar( pesel ) of jörg müllers was today on 7.10. again an experience! good white wine and tasty in front and small main dishes. lobster, lacquered trout and red wild garnels .safe priceless not at low level but excellent!Hopefully Bald!Dr. marlie Pirkl-Nolte
we were friends in this certainly very well-known restaurant. Excellent cuisine, as well as an excellent wine card.Servive very professional and attentive.In any case recommend.
we had a super evening with very good food, very friendly service, cozy atmosphere, only the prices a bit high. for us the best restaurant in kampen.
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wonderful eating, good and unexcited service, good wine card. has fulfilled what was expected. again
Eating is more rustic style. completely overpriced for the required (58,- for lobster
Salade De Pommes De Terre
Rumpsteak Von Der Norddeutschen Färse
Gemüse Vorspeise (Rohkost Mit Dip)
Soupe À La Crème De Potiron
Gratiniertes Seezungenfilet
Das Unwiderstehliche Ende!
