JOSEPH'S - Réserver une table

Several times a year, I meet with a good acquaintance for a common sympathy and bullshit. Maybe a new address we haven't had yet. And good drinks should be in the game! – Because no beautiful story can begin with a salad. The choice came this time to the “Joseph’s”. Maybe there was an article from the 1. August 2016 in the city scorer about the new chef and the philosophy of the house the rash for the visit. How does “locker and forcibly” work as a concept? In any case, the ingredients, the chefs and the service on the homepage are described as follows: “Fine products are carefully refined without falsifying. Without being exhausting. ... According to our understanding, a friendly, attentive...

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for the first time we were now at our carnival visit in joseph 's and we had it tasted excellent. Although we came past a wall when leaving the local, where among other things alice blacker had immortalized with a commentary, we went again. not only to the despite, but because it really tasted great at the first time. the carving, better said, two with huge dimensions and a huge roulade made us sense how wise the decision was not to order an appetizer. the main dishes incl. supplements were delicious. as dessert, we had torrments, which would have been easy for four people and seemed a little too caramelized. at wein we had decided to make a green veltliner (2011) which was by no means worth...

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in principle we recommend to our guests only restaurant that we also like to visit. this includes the “Josephs” which is located in the Rhineauhafen restaurant has a good kitchen bayern and Austrian greetings) and a good service. at this place I would also like to thank you very much for the friendly service with the reservations, because the managing director and the staff always try to book the most beautiful table in the restaurant or in the summer on the terrace for our guests. all our guests are as we are excited about the good kitchen, the beautiful ambiente and the accommodating service. thanks for this and full score.

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the food was really delicious, Bavarian Austrian cuisine is available in Josep ́s in the Rhineauhafen. one tastes the good ingredients and a cook that brings this to the best. we sat with view of the Rhine, which is a real pleasure, especially the terrace in summer when it is warmer is a highlight. the service is really very nice and attentive, without being noticeable. an absolute must and ingenious tasty of the top ham as a dessert, you should definitely try it! Maybe a bit expensive, but otherwise perfect.

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very arrogant and unfriendly. instead of a friendly greeting as new guests we were snared by the waiter, because we only came to the second and not - as registered and reserved - to the third. a table for two people was then not available ... we understand that restaurants want to plan the number of their guests, but such behavior is quite impossible! who knows, maybe we had three. we went to eat in a very good French restaurant that was known to us before. Josephs is no longer receiving!

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Very arrogant and unfriendly. Instead of a friendly welcome as a new guest, we were discarded by the waiter, because we came only to the second and not - as registered and reserved - to the third. A table for two people was then not available ... We understand that restaurants want to plan the number of their guests, but such behavior is impossible! Who knows we could have eaten three... we were very close to eating a French restaurant. Joseph's no longer being received!

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eating in this restaurant is simply a catastrophe! the menu already reads like the one in a frittenbude, where the food we got then does not reach the level of a frittenbude. for an salad (only green leaves) and a baking chicken (in the fritteuse mistreated) two glasses wein 0.15 we paid 47 euro. independent of the price such an eating is absolutely unacceptable.

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The food in this restaurant is just a disaster! The menu already reads like the one in a Friesbude, where the food we received then does not reach the level of a Friesbude. For a salad (only green leaves) and a baked chicken (distreated in the frit) two glasses of wine 0.15 we paid 47 euros. Regardless of the price, such a food is absolutely unacceptable.

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I have visited this restaurant two times with colleagues. we were very satisfied with the great ambiente and with the eating. super parking facilities make the visit even more attractive, because parking is not needed. to recommend is the white carving.

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service we found very bad 60 minutes waited not back

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