Il se peut que vous soyez redirigé
"We went on a Saturday night with many tables available and the service was not very good. However, the chunchulla was very good and so was our churrasco."
Téléphone: +573148891647
Adresse: Carrera 7 5-45, Salento 631020, Colombia
Ville: Salento
Site Web: http://www.parrillayvinos.co
Plats: 23
Commodités: 6
Catégories: 5
Avis: 23
I have never left anything but positive reviews - if I don't have a great experience, I just don't leave a review because, as Momma says, if you can't say something nice, don't say anything at all. But this was so bad that I felt an exception was in order: We went for dinner tonight, and we were immediately hustled into a side room (even though tables were available in the main dining area). We are not shady or scruffy-looking people - I wasn't sure why that happened. The lady taking our order was nice but seemed very hurried and frustrated/stressed - I didn't get it because they weren't that busy. Salads were dropped off without a word. When our food came, I ordered a glass of wine, which n...
We visited Juan Esteban during our roundtrip of Colombia with our three children aged 7, 5 and 3.We had a late lunch and the restaurant was pretty quiet. Spanish speaking waiter was very friendly and helpful. No problem dividing two kids meals with the three kids. The children had a skewer with pork and chicken with fries and pineapple juice. We had a churrasco with chimichuri, plantain, potato and a small salad. Don't expect too much from the salad, although it was good. But the churrasco was great (both taste and size).The food is prepared behind the bar on a large grill, making the whole restaurant smell of the nice food.If you are around in Salento and near the town square it's absolutel...
We had lunch here today choosing among several restaurants recommended by our hotel. Seated on the shaded patio, our order was promptly taken by a Spanish speaking waiter. First came a beer and huge Lemonado de Coco, then a small salad and huge fried banana chip with salsa, then our meals; deboned grilled trout, and the large local workman's Bandja Paisa. As we ate, the restaurant filled with locals and a few tourists, making the waiters hop, delivering drinks and satisfying the constant bell from the open grill noting 'meat ready'. We used the clean restrooms and complete wash center before paying the reasonable 43,500Cop bill. Great meal.
This place was recommended by our Willy driver. We really enjoyed the garlic trout here - it was perfectly cooked and really well seasoned. It wasn't heavy at all like the other place we ate at. The steak was also quite good - it came out on a sizzling plate, and started off a little rare but after resting was cooked the way we requested. Service was friendly, as was the grill master.
