¿Os acordáis del cóctel de gambas/langostinos? ¿Ese que plantaban, antaño, en bodas y demás celebraciones? Pura comida viejuna, que diría mi crítico gastronómico favorito, Mikel Iturriaga, pero que, bien hecho, tampoco estaba tan malo . Es verdad: como el melón y el jamón, que también pueden ser considerados viejunos, el langostino y la piña son sabores que van bien juntos. En Juan y Pinchamé, pequeña taberna de la popular calle Laurel, le han dado una vuelta a la combinación y se han marcado como especialidad de la casa la brocheta de langostinos y piña, que está espectacular: con un poquito de sal y un chorrito de aceite de oliva, la sirven recién pasada por la sartén y sabe a gloria. No e...
When I saw this movement, I was crazy. The lobster was merged with the pineapple and created this masterpiece. I always come when I melt the laurel. My dog and I stayed outside and we eat on the street and enjoy this culinary madness. Sometimes I dreamed of this brooch. I have damp dreams where I am the pineapple paralyzed in a wooden stick wrapped by a fresh lobster ahead and another naughty one behind. jokes. your pimpollo recommends this bar as one of the most essential in the laurel. If you don't try, you'll never know what pleasure it is. I hope I haven't overreacted.
We always taste that we visit the famous laurel street, the capital of the Rioja, its famous brooch of lobsters and pineapple on the plate, with a good rioja, that does not miss. good sito to enjoy so punos and variety of wines. recommended and we will return.
Recommended puncture: lobster brooch with pineapple (it is very good). local size acceptable. good prices. excellent attention (they are very nice). When I was living in Achievement, I was going sometimes. highly recommended.
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El pincho de piña y langostinos está muy bueno. Lo recomiendo. Creo que casi no tenían nada más... Esta es su especialidad, pero está riquísimo.
offer several shoots, with very successful combinations. especially pineapple and lobster brooch. the very nice place.
10€ two vermú and 2 prickos, normal camembert with tomato confection promised but was neither exquisite nor very large
a classic street. very good lobster brooch with pineapple on the plate.
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a good place to eat tapas, especially shrimp and pineapple on the dish
Uno de los muchos bares de la Calle Laurel de buenos aperitivos.
