5 /5
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We ordered HaeMul PaJeon, GanJang GeJang, LA GalBi, and HaeMul SoonDuBu JjiGae at this restaurant. We highly recommend the HaeMul PaJeon as it was loaded with assorted seafood and green onions, pan-fried to perfection, crispy, and delicious. The GanJang GeJang with 2 raw crabs packed with crab butter marinated in soy sauce was a dish we keep coming back for. The LA GalBi, bone-in beef ribs served on a sizzling plate, was perfectly grilled, tender, and flavorful. The HaeMul SoonDuBu JjiGae with its flavorful broth, silky soft tofu, seafood, and egg was incredible. The variety of banchan served at this spot was also amazing. We can't recommend this restaurant enough!