Jung Won - Réserver une table

I was here in the past and had the steamed spicy monkfish that seemed to be the highlight of all meal times, and although I generally never liked the dish, I enjoy it from young won so I came back to try more hard as we felt like Korean food. the stews were both great! rich in taste and plentiful. were also nice. the noodles were average, they wouldn't get back. they were also excessively oily.

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hot stone bimbimbap was good, reis was crisp. delicious side. ginseng huh was ok, but could have been more tasteful, no ginseng discovered in the suppe and the huh had no tearpot (plain reiss was provided on the side)

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great authentic Korean cuisine in the cellar of the shopping center aldi. best seafood pancakes I had outside coreas. would definitely come back.

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This place is a hidden secret among the Korean locals in EastwoodTheir specialty is fresh handmade dumplings and noodles.

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have to eat dishes are Sun-du-bu chiggea with steamed rice on hot stone pod and sashimi cup. they are the best in sydney

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