"spectacular experience, everything I do with touch, delicacy and much mime. a recommended plateop. 100 x 100."
They had spoken very well of kabo and the truth that did not disappoint us. the room is amazing, detailed and professional. jaione is tremendously special to people and makes you feel like home. He made us a couple of 10. We were afraid of the bad experiences in other restaurants and in kabo we fell in love. We started with a cava with a very fine bubble and made a trip to 6 countries. We loved a badge of throwing and red wine. in the dessert a port of 20 years. spectacular. The waitress wants to name joe and heli who fell in love and explained every dish in detail. snacks are eaten from a single bite and is very comfortable. the product is of quality and the actions are brutal. you can see...
great kindness of the head of the room that explains to you every dish. the kitchen that insists on being avant-garde lacks a little experience, yet. very good price for the great amount of food. it failed to put a dish to each comensal for the incoming. just in case you have to support something, because you don't fit all of a bite. I didn't get anything from St. Fermin's ladder. The chucherias made by them very good, but the staircase a plastic cathet of the Chinese, I'm sorry. The chuches on a little plate with the coffee would have been much better. and finally, two chubby kids who came into the end of the meal in the living room with short pants, one of them splashed on the couch playin...
Cada opinión es subjetiva porque depende del punto de vista de cada cuál...Mi valoración está basada en la atención y el cuidado de todos y cada uno de los detalles... En cuanto al menú tiene que gustarte esa función de sabores.. Yo por ejemplo de todo el menú solo pude comer un plato porque no me gusta ese contraste de sabores.. Hemos comido en otros restaurantes de estrella michelín y de menú degustación pero con sabores más tradicionales en la cocina.... Y para un menú de 80€ por persona que no incluya ni una copa de vino me parece demasiado...
who was going to tell me that, a lot of draws, he has offered to my partner and me, one of the most satisfying culinary experiences lived in a restaurant. coqueto and cozy,presentation elaborated and mimada to detail... a real pleasure not already in the palate, only for each and every one of the senses. I don't think to remember having pronounced “riquísimo”, so many times and in so little time, let it come back. P.D.: special mention for Jone, who radiates professionalism, friendliness and passion to equal parts. Thank you very much.
Réservez une table maintenant
in your home we have already enjoyed the winter and spring menu. the reserve for the fall. It's done. with this I want to tell you the degree of satisfaction we have with you. 10 We don't know where you're going! We'll be there to check it out. Just a detail, and always constructive. bread crumbs at the table accumulate and are uncomfortable when it comes to taking those exquisite desserts and coffee.
We stopped in pamplona just to eat and taste the gastronomic experience of the kabo restaurant, and we were so surprised that we recommend it without any doubt. spectacular food, such an explosion of flavors, so concentrated. without words, quality products and the area the staff, charming, has treated us like at home, we will repeat, safe
We met this site because we were given a great tasting menu. amazing every one of the dishes. I demand the treatment received from start to finish. We will certainly repeat many times.
extraordinary experience. both food and treatment were spectacular. You pay less than you get and today is to thank you. Thanks for making us enjoy.
Réservez une table maintenant
a very nice experience to take the tasting menu of 12 passes. all very rich and the very helpful service. we enjoy a lot and repeat
spectacular experience, everything I do with touch, delicacy and much mime. a recommended plateop. 100 x 100.
Pimientos Del Cristal, Jamón Crujiente Y Maldon
Milhojas De Remolacha, Bacalao Y Lacon
Tirabeque, Panceta, Jamón Y Salmorra
Patata, Huevo, Trufa Y Guisantes
Sauce Au Homard Et Aux Crevettes
Poulet Ou Porc Aigre-Doux
Beef Or Chicken Chop Suey
