Kagaya

unbelievable, what quality you get served here. Japanese cuisine from the finest. from my own, you could easily send the testers from michelin, it would be worthwhile for both sides. we were here on Friday night, it was a company anniversary. we had a bigger room for us, about 30 people.It was served all the Japanese cuisine. especially Sea-Food was on a level that he was looking for the same.

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we book for 5, as soon as we enter, they set us up in a row next to each other on the tresen, rather uncomfortable order. to the happiness a table becomes free and we can sit decent. the place is very characteristic, it is perceived that it was born for the japaner living in düsseldorf. nice staff and good food. but intentional, refined it is certainly not

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Japanese cooking are combines respect for ingredient with fine craftsmanship, but unfortunately Kogaya failed on both front. We tried two dishes, pork katsu and teriyaki chicken. Both meat dishes were overcooked and try, making it very unpleasant. Breadcrumb used was stale and took away from..

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we just sent out because we had a little child in a trolley. now in a restaurant called zoe zayan, where we were greeted?????

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444

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