Kaia Kaipe - Réserver une table

Inadequate service (not enough servers for a packed restaurant), overpriced grilled fish (126 Euros for a 1.4 kg. fish and 122.5 Euros for a 1.25 fish), side dishes with inadequate portions for even one person and lack of interest or surprise by the servers for a birthday (arranged weeks in advance and buying a 40 Euro cake prepared by the restaurant) which was just dumped on the table and not served. I expected much more from a Michelin restaurant. Would I return? Absolutely not. Would I recommend it to others? No.

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We came here for a sit-down lunch after visiting a nearby Txakoli winery for a tour. The grilled Turbot we shared was fantastic and they had delicious bread and local wines aplenty. For a small town with multiple Michelin star restaurants, Kaia Kaipe sure knows how to set the bar high.

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Our first dinner was at Elkano, and second night hereWe ordered a light started of peppers stuffed with crabmeat and seconds were hake.

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Best fish I have ever eaten in my lifeAmazing view out on the terrace coupled with great wine and incredible fish.

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In gateria do not miss._We went after Museu Balenciaga_It's the charcoal fish best place.

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