with beautiful weather it is almost oasis-like to dine in the garden of the imperial yard. the service is very careful and always present at the right moment. you immediately feel the special fresh and quality: my fish soup (with two noble fish varieties and seafood) was truly a dense. also the Steinbeißer-Filet was a high-end. my companion, however, mounted that her sour-bread had been a bit tough and very dry. I didn't test it.Of course quality has its price. the problem seems to me to be different: from a high-price restaurant, one must expect the quality of the individual components, and the judicature of the composition. it wasn't the best: the subtle taste of the stone bite was overlai...
while strolling through the breisacher inner city, the beautiful, lovingly decorated backyard with southern flair of the hotel restaurant has attracted our attention. the view of the hanging menu immediately moved us to reserve a table for evening. because the terrace in the hof is partly covered, you can also dine outside in the case of unstable weather. we chose a menu. was offered a matching weinbegleitung, which we felt and chose as a wonderful option. this was an absolutely correct decision! they were always regional wines of excellent quality, perfectly tempered and matched to the individual courses. the menu has absolutely convinced us through the fresh preparation, seasonality and gr...
the imperial yard is in the meantime avanced to our favourite place, because we never had to experience a negative breaker in terms of quality or service. Whether standard dishes such as white carving or cordon bleu, or babarieentenbrust and sea fish, not to forget the desserts, all at very high taste and optical level. Excellent wine map and very good professional wine advice. my favorite white wine "sauvignon blanc" from the weed köbelin, eichstetten / imiserstuhl. cozy spatialities, in the summer you sit wonderfully in the shaded adult courtyard
definitely recommended. Price-performance ratio is right. mixed salat as appetizer absolutely well made. sour roast with nice and really good late zle tastefully perfect only the portion was far too large. the dessert, espresso with a ball black forests kirscheis, has rounded off the successful stay. as soon as we get back to the opposite, we're gonna be a repeater.
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we ate in a pleasant indoor garden, served with ease and discretion from a impeccable staff. excellent soup in bark broth and not least the so-called mushroom-burger fish sticks was accompanied by the dinner from hommage to a tasty and unusual tomato melon mousse, the prices are slightly above the average in the breisacher country.
we had come to this local on the trip from freiburg to colmar by chance and were completely satisfied. the staff was very friendly and also competent. I was recommended by the young waitress a pfeffersteak that really snuck. my wife has eaten an excellent spargeö. we can only recommend this restaurant.
the food was very good,but unfortunately little choice if you don't want to eat fish on silvester and what they offered me was a child card with children dishes such as b carving with pommes, latezli with cream sauce etc.
nice service, clean neat rooms, but the cuddly: great breakfast buffet! with all that the man needs in the morning! for an evening meal was unfortunately no time, because it smelled good.
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typical house, exotic, with high quality kitchen, homemade.The service is warm but very long.
in the juniheat it is a very good place to enjoy good ice on the terrace.
Medaillons Von Der Rehkeule Aus Dem Breisacher Jagd Revier
Kalt Marinierte Scheiben Vom Badischen Schäufele
Original Leberle Vom Rind ”Altbadische Art”
Steak`s Vom Schwarzwälder Hirschkalbsrücken
Simmentaler Premium Selection Rinderrücken
1 Kugel Kirschsorbet An Einem Schuß Grappa
Geschmortes Wildragout Aus Heimischer Jagd
Auf Der Haut Gebratenes Seehechtfilet
Bauern Salat „Großmütterchens Art“
Duo Vom Atlantik Seeteufel Gamba
