Kaiserstuhler Hof

with beautiful weather it is almost oasis-like to dine in the garden of the imperial yard. the service is very careful and always present at the right moment. you immediately feel the special fresh and quality: my fish soup (with two noble fish varieties and seafood) was truly a dense. also the Steinbeißer-Filet was a high-end. my companion, however, mounted that her sour-bread had been a bit tough and very dry. I didn't test it.Of course quality has its price. the problem seems to me to be different: from a high-price restaurant, one must expect the quality of the individual components, and the judicature of the composition. it wasn't the best: the subtle taste of the stone bite was overlaid too much by a strong art tomatensoße and also the supplement (sheet spinach, as far as I remember) did not fit optimally. that this was not perfectly cleaned and repeatedly sand between the tins, I do not want to overvalue. as I said: high quality, but in the compilation not entirely consistent.

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we ate in a pleasant indoor garden, served with ease and discretion from a impeccable staff. excellent soup in bark broth and not least the so-called mushroom-burger fish sticks was accompanied by the dinner from hommage to a tasty and unusual tomato melon mousse, the prices are slightly above the average in the breisacher country.

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the food was very good,but unfortunately little choice if you don't want to eat fish on silvester and what they offered me was a child card with children dishes such as b carving with pommes, latezli with cream sauce etc.

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nice service, clean neat rooms, but the cuddly: great breakfast buffet! with all that the man needs in the morning! for an evening meal was unfortunately no time, because it smelled good.

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typical house, exotic, with high quality kitchen, homemade.The service is warm but very long.

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