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Last time I was eating in the Kajüte, a dish was offered as the first leaf in the menu, which was amazing me. “1 half duck, 1000!!!!! Gram heavy, with salt potatoes and red cabbage at €23.50 “ I like this viecher. also on the plate So on this Sunday, after the holiday of the restaurant, it was rewarded. In this season a parking lot, opposite on the other side of the road, is always safe. In the season, only if you're lucky. We both have always scheduled between 14.30 and 17.00 as a meal. That's it. But at this time, most of the restaurants are taking a break. Here, the Kajüte, this makes a glorious exception. Kitchen all day. I think it's the only restaurant where you get something to eat ou...