During hiking in the mountains and walking on the Camino we passed this restaurant. Back in Mutriku another waiter recommended this restaurant. What a treat! Very relaxed and friendly service. The waiter who is the owner together with his wife, who is the chef, we were served with an attitude that it takes time to serve each table. Don’t expect very rapid service! The food was very well prepared. Exactly cooked to perfection. We wanted the “turbot”, but the couple that arrived before us had ordered the last. Instead we got ”langusto” and “bacalao”. For appetizer we shared a mixed salat. The best was the cheese cake, Spanish style which is baked. Also this was cooked just perfect. This restau...
