Il se peut que vous soyez redirigé
"The food was diverse and flavorful: 5/5. The service was excellent: 5/5. The atmosphere was perfect: 5/5."
Téléphone: (+1)6262888775
Adresse: 909 San Gabriel Blvd, Rosemead I-91770-4339, United States
Réservation, Réserver
Ville: Rosemead
Site Web: http://kami-buffet-grill.business.site
Lundi: 11:00-21:30
Mardi: 11:00-21:30
Mercredi: 11:00-21:30
Jeudi: 11:00-21:30
Vendredi: 11:00-21:30
Samedi: 11:00-21:30
Dimanche: 11:00-21:30
Plats: 10
Catégories: 5
Avis: 9434
However, there were some downsides: the soy sauce bottle remains unappealing. It would be a good idea to bring some sanitizing wipes along if you can. I enjoy the hot food selections, but unfortunately, EVERYTHING was cold. From the miso soup to everything else I tried, everything was lukewarm at best when served and completely cold by the time it reached my table for my first taste. My favorite cooked dish is the fried squid, but today it was cold, greasy, and soggy—so much so that I suspect it had been leftover from a previous day. There’s no way it was freshly fried within an hour of opening. They also offer salmon cones, which seem to be an attempt to mimic salmon skin hand rolls. I lov...
This restaurant offers a wide selection of freshly fried seafood and meat, as well as Chinese steamed buns, siomai, rice dumplings, and meat buns. The quality of the other dishes is comparable to standard buffets in Taiwan. At just $20, the price is similar to what you'd find in Taiwan, making it an excellent value! If you have dietary restrictions, the Angus beef can be stir-fried with vegetables, reminiscent of Mongolian barbecue, and it’s thick and tender. The service is great for dining in!
$26 on the weekends is $10 cheaper than Shiki. Very much worthwhile with salmon and tuna sashimi. No baked or raw oysters though. Large selection of rolls, one type of hand roll, cocktail shrimp, clams. Small breaded fried shrimps in mayonnaise. Nice Mongolian grill. There is a prime rib and sausage station. Ice cream and various cakes for desserts, plus a chocolate fountain. Parking: Large lot shared with motel 6. Service: Dine in
Every dish is served at the exact same temperature, and all the soups taste indistinguishable from one another—it's like a soupy symphony of monotony. They've also left out the usual highlights like crab legs and lobster. What happened to them? Did the manager wake up and challenge the team to come up with the worst food possible? Réservez une table maintenant
Saturday night, I arrived at 6 PM and was quite disappointed with my dining experience. The fruits and vegetables were not fresh, and the crab legs were also lacking in quality. Given that it was the weekend, I expected a better meal. Additionally, I was surprised to be served on Styrofoam plates with plastic utensils.
