Kao Thai Cuisine

It was a busy night before a concert and they did their best to get us in and out and we all appreciated it! We were a party of 5 and the food came sporadic, but that was good. Unfortunately, I had better food from Kao Thai. If it was my first time, I wouldn't go back. I just ordered the Tuna appetizer to find out that it was not available as food was delivered to the table. Without menu offered to me, from the top of my head I ordered the wing appetizer and they were dry and had no taste need salt. The sauce was on the side so that you either immerse them in which was hard to do or pour them everywhere and it was very sticky. You need to think new that appetizer and offer wet wipes with him!. The Brussel Spirouts app was good and the spring rolls were very good. All the others felt that their food was just okay, nothing special.

• Utile
• Pas utile
• Répondre

The food was very good. Two of us had the drunk noodles, and others had currys. All were very good. The brussel sprout appetizer was excellent as well as were the spring rolls. Our service was shortages. Server would disappear, food came out, but had to look for cutlery and napkins. Not terrible, but only not very attentive. We had an outside table and it was a nice evening. The table was not very clean and seemed well used / roughened. Again, not terrible, but simply not as beautiful or clean as it could be. I recommend, based on the quality of the foods, above all, not to override food quality with the mediocrity of the other areas.

• Utile
• Pas utile
• Répondre

Some restaurants just hit the ball out of the park on visit one. I was greeted immediately by rockstar bartender and company ambassador Ebony, who personally made my solo dinner at the bar a delightful event. Ebony acted as the concierge for my every food and beverage need and also kept me feeling like I belong there?with her warm conversations and great energy. She made everyone at that bar feel welcome and at home. And the food was FABULOUS! I love seeing people andbusinesses that go the extra mile to pure excellence. Can?t wait to go back!

• Utile
• Pas utile
• Répondre

was told by a manager that their dishes are cooked in fish oil to keep the recipes traditional. I was told about the fish oil a few weeks after eating on our first and last visit. this all happened about 6 months ago, so they feel free to call and double check, but as far as I am concerned, this restaurant should not even be classified as vegan friendly.

• Utile
• Pas utile
• Répondre

I have eaten the auberginen tofu basil and the pad woon sen (sans ei). both were amazing. eating is fresh and absolutely delicious. their drinks choice besides beer and cocktails- are also a must! Little known thing: they offer a student, faculty and personal discount. just ask her!

• Utile
• Pas utile
• Répondre