Kapeller Hopfestubb

Kapeller Hopfestubb

Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany
1385 Avis 4.6

"I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

Détails

Téléphone: +4963438245,+4949063438245

Adresse: Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany

Ville: Kapellen-Drusweiler

Site Web: http://www.hopfestubb.de

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 10

Commodités: 17

Catégories: 5

Avis: 1385


Adresse

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Avis

5 /5 Évaluation

I have already reported several times about the Chapelr Hopfestubb. She has been one of my favourite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plates since 2011. He also likes to look beyond the culinary horizon of his well-bourgeois regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiary it goes here, you can feel right when you enter the cosy guest room. This is where Marc's mother Manuela is in charge, as she manages the service in the Hopfestubb with a lot of heart and a proper serving of Palatinate charm. A friendly family-run business that “besides” maintains a guest house with apartments and double r...

5 /5 Évaluation

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Évaluation

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Évaluation

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Évaluation

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....


Plats

Spinat-Ricotta-Ravioli An Olivenöl
Spinat-Ricotta-Ravioli An Olivenöl

Tagliatelle An Cherrytomatensauce
Tagliatelle An Cherrytomatensauce

Rindfleisch-Mozzarella-Carpaccio
Rindfleisch-Mozzarella-Carpaccio

Dessertüberraschung „Hopfestubb
Dessertüberraschung „Hopfestubb

Gebratene Blut- Und Leberwurst
Gebratene Blut- Und Leberwurst

Saumagen-Ravioli An Regentjus
Saumagen-Ravioli An Regentjus

Estomac De Porc Du Palatinat
Estomac De Porc Du Palatinat

Lauwarmer Schoko Ladenkuchen
Lauwarmer Schoko Ladenkuchen

Escalope De Porc Viennoise
Escalope De Porc Viennoise

Creme Brülee Im „Weck Glas
Creme Brülee Im „Weck Glas