we, about 20 people, were invited to eat after a funeral. the place was pre-reserved. I don't know what it was, but this time was almost everything under every criticism. the coffee was as thin as tee, and also lukewarm. the tee with all guests also lukewarm. as a gast-reported one brought him back after a supposed exchange, without apologising the same lukewarm tee. the waiter, (maybe still an apprentice) who served us, was unfortunately without any experience how to deal with guests. I myself ate laughs with a fairy-blue puree and then had a stomachache. I do not think this has voted. Maybe the fish had been fried in old fat, or even not quite fresh? in all cases I was very disappointed th...
for many years prefer the rural house karl wirt, with family, friends, known especially for lunch. Finally, unfortunately, we found that the quality is very changeable, had repeatedly complained unfinished feeds. it seems that the kitchen is overwhelmed at rush times. Nevertheless, the service after us is friendly and polite.
After a long time we visited the "Karl-Wirt" again (has fish weeks at the moment). friendly, as always, we were greeted and guided at a free table in the non-smoking compartment. the staff was accustomed friendly and the food delicious.We still want to taste the other fish delicacies.
nice restaurant, classic rural furnishings. beergarten quite large, unfortunately the noises from the road are quite loud.Assses numerous, but slightly overwhelmed and not over-friendly.The Wiener schnitzel was ok, but quite dry. I have eaten much better in how.
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then we were invited to eat a funeral. the zander of my wife tasted excellent. in the black carving, some guests had burned thepanier. Thank you, I got mine a little later and was impeccable. friendly service and cold drinks rounded off this sad day positiw.
Service great, decor great, restaurant great. However there is just something missing that make this place feel uncomfortable. Price is good, we got schnitzel and baked cheese, schnitzel was good, baked cheese was a bit bland.
birthday party with family.Place reserved via the Internet.Good local with Austrian home cooking you can find food where there is no more!! (e.g.Here with a egg, holsteinerschnitzel u.s.w)
Food was great. Walking into a smoking area was a bit off-putting though. It was nice that the staff spoke English. My Wiener Schnitzel was to die for.
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was very good.The rice was nicely juicy and the laibs were nicely crispy.Essen came very fast! the day soup was there after 1 minute.
Die alte Karte wurde aufgelöst. Es gibt nur noch ein veganes Gericht, welches jedoch ganz nett ist.
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