4 /5
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A great place to try the Kerala Indian cuisine. For non-Indians, Kerala is a southern state in India, a cuisines of which revolves around lamb, fish and coconut primarily. We tried the dal vada, avial, malabar paratha, munnar mutton kurma and pistachio lassi. The dal vada was decent. The munnar mutton kurma and malabar paratha were really great. Avial was nice too but I am not a big fan of coconut curry prep. Pistachio lassi was not great. It should have been thicker with more pista flavour. All in all a great place to try the kerala specific foods. Do avoid anything that is non-kerala cuisine. And I wished the space was bigger because it felt too crammed up. Also, it felt a bit expensive fo...