5 /5
Évaluation
★
★
★
★
★
The place was quite empty, but for a table. It was 3 a.m. after the usual lunch break. I was already high from the sound of foreign languages and the aura of cultural intrigues that penetrates the shopping center and was to look inside like a repressor. I wasn't overwhelmed. We were quickly welcomed by the waiter, who visited us in no time. Two cornala teas, garlic naan, veggie thukpa, roasted chicken Momo. The tea will cool just now it came hot like lava. After it got bear bale, it's delicious. Smoky and thick as you like masala chai. The naan was a soft, buttery, pizza wedge shape. It was so sweet, but I couldn't tell. Best Naan I've had for a long time. The veggie thukpa had buckwheat noodles very thick and easily chop into the bowl or mouth. On the top was a generous help of some regular mixed vegetables that seemed to be marinated in the same broth that fill the bowl, that was currylike in the sense that Dal floated in it gave some substance. Pretty sharp. Totally delicious. The fried chicken mom was for dying, just when it came out. The taste was somewhat less intensely rich than they cooled, but that was when I used the lime and churtney that was actually intended to season the thikpa, I have learned now, and that was the trick. Total great court, and less than one dollar to share a momo and enough. Overall categorized. Food 10/10. Efficient and tasteful. Ambience 6/10. Pretty simple, but no obstacles or distraction decor. Service 5/10. Nice Lord, seemed like he needed more help, and just a little more attention himself.