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is one of the classics of the cuisine of the coast of gipuzcoana. always true to these roots, the roasting restaurant katxiña stands out for several aspects 1. the exceptional quality of the first matter they use in the meats and fish they offer. it is observed that meat is of excellent quality, and fish, very fresh, recently brought from the port. 2. the method of making many of the dishes known above all in meats and fish, the cooks of the katxiña oan grills to the brasa like no one, leaving everything at its optimal point. 3. the natural environment where the roaster is located. the restaurant is divided into two areas, a very nice wooden interior and another exterior, which makes the tim...