KC American Bistro

The first time here. Totally unnoticed. Service was hardly friendly. The swordfish was good, badly seasoned and prepared. Fish was not cooked evenly, dry, and seasoned coating rather bland. The potatoes were okay. Sautéed Spinat was good. Potato sticks were very fat and do not season well mixed. Wine list pretty nice. Not terrible at all, but will not go back. 2 1/2 stars.

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Excellent service by the bar tender and bar back. I like recommendations from staff throughout my meal, they are rarely off. In this instance, they were spot on! Both service and execution of the menu were exemplary including the desert course (lemon cello cake paired with ice wine) is still a pairing I?m wildly fond of. Great experience, I wish you continued success!

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The food at this establishment is just incredible. We came for dinner and had a wonderful experience. Service was extremely friendly. The Ahi Tuna is a must and they had this goat cheese thingy with caramelized bacon jam. AMAZING!

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We have never been disappointed in this restaurant! Consistent good quality food and service. The dishes and pairings are nicely prepared. KC, owner/cook, comes from the kitchen to serve and welcome the diners. What a treat!

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A delicious place to eat and great ambience. The pumpkin scorched salmon was the best I ever had. All right. Even the bread was warm and the butter was soft.

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