5 /5
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my wife and I are looking for a Lebanese restaurant in the gentian antidote, without preaching, but simply eating good, it took us almost 9 years, but we have just foond! kessak is a rustic restaurant in sciez frankreich, on the street. after thonon and evian, his chef is a welcome Lebanese eating pro. with the name chadi, who knows his way around genuine Lebanese cuisine, was the chef for noura in paris and other 5 stars palaes in libanon and elsewhere! his tabboule is divinely chopped and fed, the small fried kebbes a gaumenfrey and tangy! the mustacah of the aubergines was finger licking good and I will spare them how good were the delicious grilled chicken and calfskeer m without the glass arak to forget that helped wash all these delicacies down. Above all, we were served by the always smiling alexandra, which is also randomly chadis's wonderful woman. if they want to feel genuine home eating Lebanese, they go to kessak and never look back! What a mess!