4 /5
Évaluation
★
★
★
★
I had dinner at the boiler house a few days ago. We went there specifically for their 4-course vegan menu, which came with 37 EUR. The situation is in an industrial area, but it was quite full, so I would recommend to maintain. Dinner began with small cabbage rolls and tofu cubes, which was pretty good. It was all very strong in their aromas, like the following dishes, but in this case there was also a sweet element of I think Goji berries. The second course, a potato and rag soup (I think) was good, and it had again the sweet touch with a few fried crochets on the side with a sweet lemon diver. The main consisted of falafel-like rice balls with a tofu filling, and the dessert was a small piece of sorbet and a kiwi avocado cake. All in all it was good, but I wanted a few milder flavors to balance the strongly marinated and spiced elements. I assume that because it is a restaurant that serves meat, the vegan menu that will complain that something lacks if the flavors are not all very strong. Who knows. Surely I praise the place to give him an attempt and make it work well. Regarding the atmosphere, it is not cheap, not quite a fine culinary experience, but clearly in this direction. There were people in half-formal evening dress, women with jewelry, we leave it in this way. People who were attracted to this occasion. However, most people were completely casual. It is located in a renovated old industrial building.