We made a last minute decision where to eat and our hostess made it easy to call and get a table for 4 at 7:00pm on Friday. She easily confirmed my name and phone number through Resy. The food and ambience are great. Love the green plants, simple coastal decor and open kitchen concept. The holiday decorations were also lovely, and simplistic. No clutter at the front door or tight spaces between tables and the bar.We started with the Bere Toscan wine however our server struggled to remove the cork. My friend offered to help as the bottle leaned to far and looked as if it were going to fall on the table. Never seen a server try to open a bottle on the table. Wine is to be opened off the table...
I was so excited for this place based on the hype and best brunch in Charleston rating. Brought my parents here for brunch, we arrived when they opened at 11am. Atmosphere was welcoming, well decorated, and friendly staff. Service was all right. First we ordered the cinnamon bun, which was tasty and well presented in a cast iron skillet. I got the shrimp tostada, which was cold. The avocado didn 't have a ton of flavor but I enjoy the complexity of the dish otherwise. My mom got the breakfast mac and cheese, which she described as lackluster. The entrees were significantly delayed as 2/3 had potatoes and the potatoes were apparently not ready when the dishes were ready. Once they arrived, po...
Decor and ambience 4.5 stars. Drink menu is 5 stars, but the actual drinks were 1 star especially at $14 each. Service was 4 star. Food was 1 star! -Autumn salad was bland $14). -Roasted cauliflower wasn't roasted and had consistency of boiled cauliflower drenched in oily flavorless sauce $14). -Baked rigatoni in vodka sauce was overpowered by a gooey sweet butternut component with burnt rigatoni on top and over cooked watery pasta on bottom, topped by dry burnt mozzarella $22).-Faroe Island salmon requested medium was burnt to a crisp and simply tasted like oil. Setting was dry over-cooked broccoli with black burnt edges and hard stems. Chef basically destroyed a delicate piece of fish $30)...
We were traveling through Charleston and decided to try this place. The ambiance is great and it's a comfortable setting. I ordered a plain burger and my wife a steak. Mine came out wrong. They served my wife the steak and she was finished before mine came. I tried to cancel mine so we could leave but the waitress Michelle said no and brought it. When the bill came and the manager didn't even bother to come over, I asked if he had been informed. She said I could speak with him. He wasn't the regular manager but an acting manager since the regular one had left already. He proceeded to tell me I ordered it wrong and that was why I had to wait!Although the burger ended up being good, we won't b...
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We were traveling through Charleston and decided to try this place. The ambiance is great and it's a comfortable setting. I ordered a plain burger and my wife a steak. Mine came out wrong. They served my wife the steak and she was finished before mine came. I tried to cancel mine so we could leave but the waitress Michelle said no and brought it. When the bill came and the manager didn't even bother to come over, I asked if he had been informed. She said I could speak with him. He wasn't the regular manager but an acting manager since the regular one had left already. He proceeded to tell me I ordered it wrong and that was why I had to wait! Although the burger ended up being good, we won't...
This restaurant boasts a fantastic location by the water, complete with adorable baby ducks swimming nearby. We started with the cauliflower appetizer, which was absolutely delicious—full of excellent flavors, especially with the accompanying sauces. Our table also enjoyed the crab cakes, which were equally amazing. The swordfish was fantastic as well, with a sauce that was bursting with flavor! The staff were very pleasant and accommodating. I would have loved to enjoy a little focaccia bread from their wood-fired oven, but that’s just my personal preference. I highly recommend this restaurant!
This place started off strong and it was great to have a solid restaurant where many have failed. Unfortunately, the last few visits have been disappointingly the same; the food is fine enough but the price points are not. From starters to entrees, it all seems a bit overpriced for the level of dining, and I don't want to pay Hall's drink prices at a casual place in Mt P($10 for well rum coke(Don Q) $17 for a Ketel One martini). The menu does have nice variety and the atmosphere is enhanced by the open kitchen.
I think Kiki is a bit pricier than it should be, but they do have really great specials which make it worth going!! The burger night is a great deal and they have 50% off drinks for happy hour as well. Burger and side salad were great, especially for $10. The apps (burrata and pumpkin ricotta) weren't as good, chocolate cheesecake was fantastic and we ordered a second slice to go. The staff was also super friendly and accommodating! Will definitely return for another burger night.
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I really enjoyed it! The quality of the food was exceptional. The only downside was the swordfish dish, which felt more like scrambled eggs with fish—it could have used some crunch. However, our service was top-notch. It's a great spot for a date night! I'll definitely be returning!
We had a wonderful experience with our healthy meals and the decor was lovely. Our waitress was amazing and incredibly friendly. I can't wait to return. I truly love this local business!
Langoustines Aux Crevettes
Half Chicken Club Or Grilled Cheese W/ Cup Of Soup
Shrimp Scampi, Garlic Butter Sauce, Macaroni
Moules Cuites Au Feu De Bois
Cup Of Soup With Side Salad
White Bean Hummus Flatbread
Grammy's Hand Dipped Oreos
Wood-Fired Brussel Sprouts
Bodega Breakfast Sandwich
Cast Iron Carolina Shrimp
