Expect a complete house on Saturday. Recommend it before 11a. Order from the menu and select your dishes, then you can also add limited dim sum from the pusher cars down. You have to be quite asserted to get everything expected from larger Chinese restaurants like this. No soy sauce or chili on the table or other utensils, so make sure you ask when the server comes for the first time. The dim-sum itself is solid, but today's ha gao (Shrimp dump) were vaporized, which melted the wrappers. Siu mai (Pork dumplings), chicken feet and salted fish fried rice were pretty good.
Recommended by local Cantonese friends. Best salt pepper shrimp ever! Giant shrimp, perfectly cooked. Ribeye with scallions was tender and tasty. Classic beef chow fun. Chicken breast with king mushrooms was good but overshadowed by the beef shrimp. Hot sour soup was the only disappointment, sour but kinda flat, missing the savorieness of most versions I've had. Hot fruit soup for dessert. Ample poertions, reasonable prices. Service was very good, attentive but not intrusive, no language barrier. I'll be back again, and again, and again....
In this area, there are several options for dim sum, and this restaurant consistently delivers good food. During our last visit, the service seemed even better than before. The waiter informed us about the mandatory service fee included in the bill, which we appreciated as it allowed us to tip appropriately for the service we received. My only minor complaint is that the $2 charge per person for tea feels a bit excessive, especially since the tea was just average.
This was a great choice for our New Year's dinner at a Cantonese restaurant. Placing our orders in advance helped us avoid a long wait, which was fantastic! The portion sizes were average, and our group of six managed to finish nine dishes. The food was delicious, and the service was attentive. I highly recommend this place and would definitely visit again. Thumbs up!
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We had great dunes in experience in Dim-Summe Square. The dimming sum is very authentic and the volumes are large enough to enjoy for 4 Pax. (Next to the egg tarts, which serve only 3 pieces in a bowl / per order) and knit the fish noticeably (?), recommended by the waiter, is superb, but it could devote too much for 4 Pax with several dim sum.
Delicious food! It’s the best Chinese cuisine I’ve ever had! However, the service is quite slow.
Beef Stew Noodle In Double Boiling Noodle Soup
Beef Tendon And Brisket Noodle Soup
Gram Powder And Oatmeal Milk Tea
Premium Beef Tongue Teppan Rice
Prime Grade Beef Teppan Rice
Honey Red Oolong Milk Tea
