Kle - Réserver une table

There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonf...

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Fantastic dinner! It's been a long time since I enjoyed food so much... and vegan! And it must be said that we are not usually vegans. Everything was perfect, but the food was spectacular. An incredible variety of flavors, perfectly combined. Very attentive service and with a high knowledge of their profession. They know what they are dealing with. To put a possible point of improvement, I have given four stars to the atmosphere: It is true that we were in a very comfortable private room, but the main room seemed a little noisy (especially for Switzerland), and the bathrooms could use a little improvement. elegance. I have recommended it to my acquaintances who visit Zurich. Thank you very m...

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We were able to enjoy a unique evening! Greetings to the kitchen, each dish enriched with many components, which means a lot of time and preparation. The staff, great! Thank you very much for this lovely evening you rightly have fully booked evenings

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Each dish was a wonderful creation with intricate flavors and elegant presentation. The staff was very attentive and did a great job introducing every item.

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I'm a big fan of ankle. the price is very happy.

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