Kochlöffel - Réserver une table

A cooking spoon branch and the staff can only work as well as possible if they receive the necessary support from the branch manager and all others (including the guests). As a guest, I can only say my opinion, not judge. Staff do not decide on prices or many other things and may also have a layer without a smile on the face. They're just as people as we write here. The food is fresh and delicious.

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The cooking spoon in Schweinfurt on the Roßmarkt is always sour and tidy. The food tastes good and fresh. You can also often look at food preparation. And the best is the Sunday offer. You buy half a chicken and get another half!

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Can only judge half the chickens. They are really delicious, crispy and really seasoned. At stomping times you should reserve the chickens by phone in order to avoid waiting times.

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We met a very nice staff on site. Food was freshly prepared and there was nothing “ready” There were also offers for vegetarians, but not the great selection at all!

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Great business good food and a nice new boss

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