Kohr Brothers - Réservation de table

For a chain custard shop, they serve some truly delicious treats! I initially thought it was ice cream until I walked through the doors, and I was thrilled to discover it was custard, which is my preference. For those who might not know, the main difference between custard and ice cream is the amount of milk fat and egg yolk used, making custard denser. In any case, their custard is rich and the limited selection of flavors is all fantastic. I highly recommend trying the peanut butter and chocolate swirl—it’s absolutely delicious! Plus, they still serve Jimmies, which I love! The only downside is the price; it’s a bit on the higher side for the portion size, but it’s definitely worth a taste...

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Complimentary samples! To be honest, I'm not a big fan of frozen custard; I much prefer traditional ice cream. However, the staff were very friendly, and after enduring three days of 90-degree heat, it turned out to be quite enjoyable.

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Many different flavors! Be prepared for a long line. I didn't always have amazing service here... usually there are teenagers you can say are tired of a busy day of work.

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The custard was incredibly creamy and delicious. However, the cashier had a bit of an attitude and seemed quite angry. My two companions felt the same way as well. Réservez une table maintenant

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Great custard at a fair price. Lower fat than traditional ice cream as well.

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