5 /5
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so from very good eating becomes an unforgettable experience! the service is attentive and discreet, eating simply unforgettable delicious, the wee recommendation fits the point.As an appetizer buffalo mozarella with avocadosheibchen at Balsamico honey vinaigrette, red thunfischcarpaccio at limonen herbal marinade or goat fresh cheeseockerl on Sauerkirsch-Ingwerbhutney. all extremely finely tuned and perfectly dressed.As the main course of sliced bark fillet on seasonal vegetables on cognac pepper sauce with fresh fatty succinni, truffleravioli in light basilikum cream with black truffles and melted tomato or grilled hard fish fillet on Mediterranean vegetables. the choice is difficult, but...