Korfu Dimitrios Kokkinakos

SCHADE. We were in Corfu more often. Unfortunately no good choice this time. The food is relatively good, salad with cloudy proportions, the liver on two plates still **** and the portions were no longer as usual. The order, good, kindly formulated, difficult. But then followed a true evil! The waiter treated us as if he were the owner personally, because only the owner can decide whether he is dependent on guests or whether he is justified by his behaviour that the customer no longer returns. On request, if everything is okay, we have informed that the liver was raw and unfortunately not to enjoy because NIEMAND eats restaurants that are fried English. Then the same reaction with the Oberke...

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Typical Greek with a decent price-performance ratio and budget-friendly lunch table. Great portions. On the terrace to the market you sit nicely. The staff is very friendly, the food tastes even if one or the other is certainly not homemade (e.g. salad sauce). In beautiful weather I like to eat on the terrace there. Unfortunately, the delicious Greek upheavals such as Moussaka or Kritharaki are missing on the map, I would really like that; for that there is a lot of barbecue. A real recommendation.

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I was there three times in the last four years, always invited by friends. Honestly, I don't know what they find good in the Corfu... For me, the ONLY is loud, full and uncomfortable. I find this most disgusting, but that the waiter is already on the table with the wallet when you have the last bites on the plate. It's a NO GO!

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waiting times are short, staff nice,good prices

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waiting times are short, staff nice,good prices

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