They used to have more, but currently there 's two vegan main dishes (one of which local specialty with planted meat and they have a salad, starter and three desserts to go with it. Good but not fantastic. But the location is a sight to be seen. Wow. A huge vault in a 300 year old building, tastefully lit, with a bar on mid floor. If you 're in the area and they 're open (they close between lunch and dinner , then I suggest you consider this one or at least drop in for a peek. It 's expensive, though, with CHF 38 just for the main dish. Updated from previous review on 2022-03-27
Superb restaurant, everything is very good. Great atmosphere, excellent meal and always quality despite a large number of visitors. The only downside is the reception staff who really seem to be stressed by a very large number of reservations. I highly recommend this address in Bern!
Positiv aufgefallen ist, dass es mehrere vegane Vprspeisen und Hauptgerichte (3) zur Auswahl hatte. Glace und Sorbets und eine vegane Apfel Tarte mit Caramel Glace bildeten die Dessert Auswahl. Bedienung sehr nett, Wartezeiten waren etwas lange, aber das Lokal war auch gut besucht
Very competent and helpful staff. My daughter gluten-free spaghetti and offered gluten-free bread.
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Very competent and helpful staff. My daughter gluten-free spaghetti and offered gluten-free bread.
Schönes Ambiente und außergewöhnliches freundliches Fachkompetentes Personal.
Simply beautiful, perfect place for a quiet after work drink or a date.
fantastic eating and amniente but also sufficiently expensive.
Réservez une table maintenant
Nice restaurant with well-kept cuisine. I like being here
Nice restaurant inside. A must see. Food is excellent!
Dorschfilet Auf Der Haut Gebraten, Safranschaum, Schwarze Nudeln, Spinat
Rindsfilet, Sauce Béarnaise, Pommes Allumettes, Gemüsevariation
Lammnüsschen, Krautersenfkruste, Bratkartoffeln, Ratatouille
Römersalat Mit Sautierten Pilzen Und Marinierten Feigen
Loaves - Banana Nut Bread With Walnuts And Pecans
Wienerschnitzel, Pommes Allumettes, Saisongemüse
Nusslersalat, Ziegenkäse, Granatapfel, Honig
Überbackene Weisse Und Grüne Saison (Gross)
Rehschnitzel Mit Wacholderbeerenrahmsauce
Birnen-Gorgonzola-Ravioli, Calvados-Sauce
